Sunday, October 23, 2011

馬鈴薯奶油餐包 (直接法)










食谱参考Carol~烘焙新手必備的第二本书


马鈴薯奶油餐包 (pg. 176)



好吃! 马鈴薯真的是天然的乳化剂。特別柔软好吃哦! 做了3种口味~~tuna, 紅豆和雞絲。












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2 comments:

  1. CaseyOctober 23, 2011 at 6:09 AM

    是的，加进马鈴薯的面包真的好软哦！

    ReplyDelete
  2. angieOctober 28, 2011 at 11:42 PM

    ya loh ! i like this recipe very much !

    ReplyDelete

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