Saturday, August 6, 2011

Sweet Potato Bread

Blueberry jam filling

Mix Fruits

Ingredient for bread

A :

350g HP flour, 60g caster sugar, 1/2 tsp salt

1 tbsp crushed Japanese seaweed, 2 tsps instant yeast

B :

135ml iced water, 1 egg yolk

120g sweet potato (skinned, diced, steamed, mashed)

C :

50g butter

Glazing : 1 egg (beaten)

Method :

  1. Combine A in a mixer. Add in B and beat till a dough is formed. Add in C and beat till dough is smooth and elastic to the touch.

  2. Place dough in a big bowl and clingfilm it. Proof for 30mins until dough rises to double in bulk.

  3. Divide dough into portions and shapes as you wish. Leave in a warm place, covered with a damp cloth to rise again about 40mins or double in size.

  4. Brush with egg wash and bake in preheated oven on the lowest shelf at 180C for 25-30 mins till golden. Remove and cool well on wire rack.


  1. yummy yummy~ 还可以用纸杯做面包,可爱!

  2. 很漂亮,第一张没看清楚很像小蛋糕哦。。。。。