Sunday, June 26, 2011

Wholemeal Bun

Ingredients :


  • 250g wholemeal flour

  • 1 tsp instant yeast

  • 1 tsp salt

  • 1 tsp sugar

  • 150 -180 ml milk / water


  • 20g butter or margarine

Method :

  1. Mix A till well-combined.

  2. Slowly pour in B and mix into a soft dough

  3. Add C and knead till smooth and can stretch well.

  4. Put dough into a deep bowl, cover with clean cloth and leave to prove till double in bulk.

  5. Turn onto a floured board and knead well, rest for 15 mins.

  6. Divide dough into 8 equal portions and form into a round shape. Place onto a greased baking sheet, leave to prove till double in bulk again and spray a little water on top.

  7. Bake in a pre-heated oven at 200c for about 12-15 mins till golden brown.

  8. While still hot, brush quickly with a little melted butter on top.

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