Biscotti ****

Recipe adapted from Ms Agnes Chang ~ I Can Bake

Ingredients :

• 3 egg white



• 100g castor sugar



• 120g plain flour



• 120g whole unblanched almonds

Method :

1. 
   
   
   Whisk egg white until light and fluffy. Slowly add in sugar and continue to whisk until stiff.



2. 
   
   
   Fold flour and almonds lightly into the mixture.



3. 
   
   
   Prepare a 20cm x 10cm loaf tin, line it with baking paper and pour in the mixture. Bake in a pre-heated oven at 180c for 30-35 mins till cooked and lightly brown. Remore and leaveto cool. Cover the loaf and chill it in the fridge for 1-2 days.



4. 
   
   
   Use a very sharp knife and cut it into thin slices. Arrange onto a baking tray lined with greased proof paper and bake in an oven at 130c for about 45 mins to 1 hour, till very dry and crisp.



5. 
   
   
   Leave to cool before storing.