Sunday, February 5, 2012

Biscotti ****

Recipe adapted from Ms Agnes Chang ~ I Can Bake

Ingredients :

  • 3 egg white

  • 100g castor sugar

  • 120g plain flour

  • 120g whole unblanched almonds

Method :

  1. Whisk egg white until light and fluffy. Slowly add in sugar and continue to whisk until stiff.

  2. Fold flour and almonds lightly into the mixture.

  3. Prepare a 20cm x 10cm loaf tin, line it with baking paper and pour in the mixture. Bake in a pre-heated oven at 180c for 30-35 mins till cooked and lightly brown. Remore and leaveto cool. Cover the loaf and chill it in the fridge for 1-2 days.

  4. Use a very sharp knife and cut it into thin slices. Arrange onto a baking tray lined with greased proof paper and bake in an oven at 130c for about 45 mins to 1 hour, till very dry and crisp.

  5. Leave to cool before storing.


  1. 我回访你,也顺便把你接回家了!

  2. angie。。。那天我有做这个,问你一下,